This week Nicole of Bakeologie chose the Peanuttiest Blondies f/m page 119 of BFMHTY.
Well, sadly these are kindof a fail for me. I baked them for the suggested minimum 40 minutes and the edge pieces are like rocks!! my teeth hurt from trying to eat one :(
The batter was fabulous, so I think if I bake them less they will be perfect--and I may try that very soon! Kinda bummed about this big plate of blondies that are too hard to eat, but I'm thinking that would be fabulous ground up in the food processor and used as a cookie crust for something delicious...
Thanks for the pick Nicole (check her blog for the recipe), and everyone be sure to check the TWD lyl post to see if they didn't become rocks for someone else!