- get up as late as possible
- read blogs and post friday favorites
- make chocolate mousse
- take a shower and get ready for the day (which happened about 3 pm...)
Well, Julie was right and this was a super easy recipe to throw together: whip up some cream, beat eggs with your kitchenaid, melt chocolate, then pour boiling sugar syrup into the eggs, continue beating for a bit, and then fold it all together and refrigerate! And it was super yum--light yet incredibly rich at the same time. I had a bit an hour after making it and it was just lovely.
whipping eggs w/sugar syrup
whipped cream and melted chocolate
yummy light as air mousse!
Moogie of Moogie & Pap chose this month's recipe and said we were all to present it in a creative way. Well, since I barely got it done at all, I'm afraid that all you get is chocolate mousse in vintage fire king bowls...but it is delicious! Head over to her blog for the recipe!