I didn't try yeast again (though I regularly bake sourdough bread) until I made this bread earlier in the year. It was wonderful, so when I saw that Susan of food.baby chose the (yeasted) raisin swirl bread from pp. 59-60 of Baking from My Home to Yours, I was excited to try again.
I'm a big fan of cinnamon raisin swirl bread, but after scanning the ingredient list I realized that if I left out the raisins, it would be a big hit w/hubs, so I thoughtfully made a raisinless bread and doubled the cinnamon & sugar in the swirl.
right out of the oven
Thanks to Susan for your pick, and check at the LYL post on the TWD site to see who baked along this week!