I made this for a get together with my family on Sunday and it was great! I honestly am not normally a huge peach fan. I HATE artificial peach flavoring but do love fresh peaches and knew that my family does as well. My relatives who were over do not like or eat nuts so I left the almonds out...so this didn't really have the "crunchy" factor, but it was still great! I also made it in a rectangular pan so I didn't have the same "design" that you would get in a round tart.
Thanks for the pick Rachel, and be sure to check her blog for the recipe, and the TWD leave your link post to see who baked along this week.
it's funny how so many people don't like nuts. i usually go the opposite way and add nuts to recipes that didn't call for them. looks yummy, btw.
ReplyDeleteYour tart looks delicious! I love that pretty plate too.
ReplyDeleteGlad you liked this one! Thanks for baking with me this week!
ReplyDeleteMmm, yummy! I like the shape you chose!
ReplyDeleteI don't like nuts either. :) Glad this turned out so well!
ReplyDeleteThis looks wonderful! I used almonds, but bet I'd love it without too.
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I kind of liked the crunch from almonds but even without it looks amazing
ReplyDeleteLove the square piece of tart - it looks fantastic even without the nuts! I bake a lot for my inlaws, who don't eat nuts, but this time I just waited for them to go home and made it with pecans. Yum!
ReplyDeleteI know this tart was great without nuts as well. Your tart looks delicious; YUMMY!
ReplyDeleteI love the rectangular pan. If I had made a big one that would have been perfect. Cut nice slices.
ReplyDeleteLooks good even without the nuts.
Yours looks delish, I like the nice generous looking portions.
ReplyDeleteHow nice !!! Love the bee too !!
ReplyDeleteI'd love to get a rectangular pan for tarts. Yours looks yummy.
ReplyDeleteWhen you leave the nuts out, it reminds me so much of a peach pie my mom bakes. I do love peaches!
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