I LOVE blondies! When I was a kid I didn't really like chocolate (shocking!) but was thrilled at bake sales & lunch time when the school would have blondies for dessert. yum!
I went to make these last night and was asking hubs if he likes blondies so I would know whether to adapt the recipe to his (picky) tastes or just leave it as is. Well...silly boy just pouted and asked why I couldn't make brownies or cookies instead. No blondies for him!
I must say that I was excited to make this recipe as written because I adore walnuts & coconut, and also had some butterscotch chips that needed to be used up. I used some toasted coconut that I had left over, and though I thought that it didn't impart much coconut flavor, the chewiness that it added was lovely! The only change I made was to halve the recipe and bake it in a 8x8 pan.
Nicole of Cookies on Friday for this pick (found on p. 108-109 of Baking From My Home to Yours) and check out the leave-your-link post from the TWD website to see who baked along this week.